There are numerous facts that you need to know about wine in order to ensure you’re storing and serving your bottle right. Do not guess or do everything experts recommend. Knowing all the facts will help you choose the right bottle of wine and store it the correct way. This piece can facilitate that process.
Wine can be used to make a tasty sauce when serving beef. Just use your favorite red wine and add a little bit of butter to the saucepan. Simmer it for a little while to burn off the excess alcohol and to thicken the sauce. Then, lightly drizzle over the beef entree.
Cheap wine has a bad reputation; however, it can be very delicious. Chile produces great wine. Wine from Chile is a very affordable option when you are on a budget. The best wines to look for from that area are Cabernet Sauvignons and Savignon Blancs. Other countries whose wines are budget friendly are Argentina, New Zealand and South Africa.
Don’t be scared of labels containing sulfite warnings. Every wine contains sulfites, but only those produced in America have the warning. There is the occasional individual that is allergic to sulfite, but the majority of people will be just fine.
Make sure that you designate the proper wine glasses for reds and whites. White wines prefer a narrower wine glass, which prevents too much warm air from reaching the surface of the wine. Reds, though, should be in wider glasses with broad mouths. A wider glass will let more air get into the glass, awakening the flavor as it reaches the air.
Certain wines age poorly, and this is something you ought to know before storing any given variety. Find out what sort of longevity it has under the conditions you have to offer. Bordeaux is one wine known for aging quite well.
Why not travel to the vineyard? Visiting the areas where your favorite wine is made will give you a greater appreciation of the different taste of the grapes. This will help you broaden your horizons. Also, wine producing regions are stunning, making for a memorable experience.
Keep a variety of wines on hand. Stocking up only on a single type, such as Pinot Noir or Zinfandel, is far too restrictive. Be a good host and have a variety of wines available, including red, white, sweet and sparkling.
Take some of the advice of people that are experts in wine, but know that they make mistakes. A wine expert always knows they may be wrong. Remember that no two people share the exact same tastes, regardless of expertise–or lack thereof. Therefore, always make up your own mind.
When you’ve got the right information, you don’t need to be a major expert in wine to hold your own. This article has offered many techniques and tips to use when purchasing, storing and serving wine. Use the things that you have learned, and you’ll be slowly but surely making smarter decisions regarding wine.